the gathering place banquet menu

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The Gathering Place Banquet Menu

All Items Are Served with Fresh-Baked Bread, Creamery Butter, Tossed Green Salad with House Ranch Dressing, Chef’s Vegetables, Dessert and Drink.

Choose One
Prime Rib Dinner
Slow-roasted prime rib served with au jus and creamy horseradish
and garlic herb new potatoes.
$24 per guest

Roast Baron Of Beef
Tender slices of beef topped with a mushroom
bordelaise gravy and housemade mashed potatoes.
$19.50 per guest

Pan-Seared Salmon
Filet of salmon seared to perfection and finished with a
dilled hollandaise sauce. Served with rice pilaf.
$21 per guest

Ranch Chicken
Breast of chicken lightly coated with a blend of panko bread crumbs,
Parmesan cheese and ranch seasoning, baked to a golden brown and
topped with a cream cheese mushroom sauce.
Served with rice pilaf.
$19 per guest

Chicken Parmesan
Breast of chicken, lightly breaded and baked, then topped
with housemade marinara sauce and fresh mozzarella cheese.
Served with new potatoes.
$19 per guest

Chicken Florentine
Breast of chicken broiled and smothered with a rich
spinach and mushroom sauce. Served with rice pilaf.
$17 per guest

Gardner Chicken
Breast of chicken topped with ham and Swiss cheese then
finished with a cordon bleu sauce. Served with rice pilaf.
$19 per guest

Traditional Turkey Dinner
Slow roasted turkey breast served with sage stuffing,
housemade mashed potatoes and savory turkey gravy.
$18 per guest

Roasted Pork Loin
Medallions of slow-roasted pork topped with a burgundy
bordelaise sauce. Served with roasted red potatoes.
$18 per guest

Vegetable Pasta
Our own fresh mix of veggies sautéed in a
creamy alfredo sauce and served over fettuccini noodles.
Chef’s vegetables are NOT served with this entrée.
$16 per guest

Choose One
Archibald’s Carrot Cake • Death by Chocolate • Lemon Mousse Cake

Apple Raspberry Juice

All prices are subject to 21% service fee and tax.
Prices subject to change.