COVID-19 INFO & HOURS


the gathering place banquet menu



View Our Event Menus

Breakfast Menu | Appetizer Menu | Buffet Menu | Banquet Menu | Specialty Stations Menu | Holiday Appetizer Menu | Holiday Buffet Menu | Holiday Banquet Menu | Liquor Menu


The Gathering Place Banquet Menu

All Items Are Served with Fresh-Baked Bread, Creamery Butter, Tossed Green Salad with House Ranch Dressing, Chef’s Vegetables, Dessert and Drink.

GARDNER CHICKEN
Chicken breast topped with ham, Swiss cheese
and a creamy cheese sauce. Served with rice pilaf.
$22 PER GUEST

PRIME RIB DINNER
Slow-roasted prime rib served with au jus and
creamed horseradish and garlic herb new potatoes.
$28 PER GUEST

ROAST BARON OF BEEF
Tender slices of beef topped with a mushroom
Bordelaise gravy and creamy mashed potatoes.
$24 PER GUEST

PAN-SEARED SALMON
Filet of salmon seared to perfection and
finished with a citrus herb beurre blanc. Served with rice pilaf.
$25 PER GUEST

CHICKEN CORDON BLEU
Black Forest ham and Swiss cheese wrapped
in a lightly-breaded chicken breast.
Served with rice pilaf.
$23 PER GUEST

CHICKEN PARMESAN
Breast of chicken, lightly breaded and baked,
topped with housemade marinara sauce and fresh mozzarella
cheese. Served with Alfredo pasta.
$21 PER GUEST

TRADITIONAL TURKEY DINNER
Slow-roasted turkey breast.
Served with sage stuffing, housemade mashed potatoes
and savory turkey gravy.
$19 PER GUEST

ROASTED PORK LOIN
Medallions of slow-roasted pork
topped with a Dijon mustard sauce or mushroom gravy.
Served with roasted red potatoes.
$19 PER GUEST

CHEESE RAVIOLI
Vegetarian
Four cheese ravioli topped with a lemon basil
butter sauce or marinara.
$18 PER GUEST

GRILLED AIRLINE CHICKEN
Grilled airline chicken with rosemary and lemon
garlic sauce. Served with creamy mashed potatoes.
$23 PER GUEST

PORTOBELLO MUSHROOM STIR FRY
Vegetarian • Vegan • Gluten Free
Portobello mushrooms and vegetables
simmered in ginger teriyaki sauce.
Served over brown rice.
$20 PER GUEST

BAKED COF ALMONDINE
Fresh cod filet baked with garlic lemon butter sauce.
Topped with toasted almond slices.
$24 PER GUEST

SANTA FE QUINOA STUFFED PEPPER
Vegetarian • Vegan • Gluten Free
Bell pepper stuffed with fluffy quinoa, black beans
and corn. Topped with a smoky savory broth.
Served over brown rice.
$18 PER GUEST

DESSERTS

Choose One

Chocolate Cake • Cheesecake • Carrot Cake

BEVERAGES

Choose One

Apple-Raspberry Juice • Pink Lemonade


All prices are subject to 21% service fee and tax.
Prices subject to change.