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archibalds banquet menu


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Archibald's Restaurant Banquet Menu

All items are served with fresh-baked bread, creamery butter, tossed green salad with house ranch dressing, chef’s vegetables, dessert and a beverage.
Choose up to two entrées per group.

GARDNER CHICKEN
Chicken breast topped with ham, Swiss cheese
and a creamy cheese sauce. Served with rice pilaf.
$25.50 PER GUEST

PRIME RIB DINNER
Slow-roasted prime rib served with au jus,
creamy horseradish and garlic herb potatoes.
$36.50 PER GUEST

ROAST BARON OF BEEF
Tender slices of beef topped with a mushroom
Bordelaise gravy and creamy mashed potatoes.
$27.50 PER GUEST

PAN-SEARED SALMON
Filet of salmon seared to perfection and
finished with a citrus herb beurre blanc sauce. Served with rice pilaf.
$28.50 PER GUEST

CHICKEN CORDON BLEU
Black Forest ham and Swiss cheese wrapped
in a lightly-breaded chicken breast.
Served with rice pilaf.
$27.50 PER GUEST

CHICKEN PARMESAN
Breast of chicken, lightly breaded and baked,
topped with housemade marinara sauce and fresh mozzarella
cheese. Served with Alfredo pasta.
$24.50 PER GUEST

TRADITIONAL TURKEY DINNER
Slow-roasted turkey breast.
Served with sage stuffing, housemade mashed potatoes
and savory turkey gravy.
$22.50 PER GUEST

ROASTED PORK LOIN
Medallions of slow-roasted pork
topped with a Dijon mustard sauce or mushroom rosemary gravy.
Served with roasted red potatoes.
$22.50 PER GUEST

CHEESE RAVIOLI
Vegetarian
Four cheese ravioli topped with a lemon basil
butter sauce or marinara.
$22.50 PER GUEST

ROSEMARY CHICKEN
Chicken breast with rosemary and lemon
garlic sauce. Served with creamy mashed potatoes.
$23.50 PER GUEST

PORTOBELLO MUSHROOM STIR FRY
Vegetarian • Vegan • Gluten Free
Portobello mushrooms and vegetables
simmered in ginger teriyaki sauce.
Served over brown rice.
$22.50 PER GUEST

BAKED COD ALMONDINE
Fresh cod filet baked with garlic lemon butter sauce.
Topped with toasted almond slices.
$27.50 PER GUEST

SANTA FE QUINOA STUFFED PEPPER
Vegetarian • Vegan • Gluten Free
Bell pepper stuffed with fluffy quinoa, black beans
and corn. Topped with a smoky savory broth.
Served over brown rice.
$22.50 PER GUEST

DESSERTS

Choose One

Death by Chocolate Cake • Lemon Mousse Cake • Carrot Cake
Upgrade to Cheesecake Add $1.50 each

BEVERAGES

Choose One. Ice water included

Apple-Raspberry Juice • Pink Lemonade


All prices are subject to 22% service fee and tax.
Prices subject to change.