Archibald's Restaurant Holiday Banquet Menu

Your Holiday Banquet choice includes fresh baked rolls with creamery butter, mixed greens with house ranch dressing, dessert and sparkling punch.

CHICKEN CORDON BLUE
Breast of chicken stuffed with honey ham and Swiss cheese,
baked and topped with a creamy mushroom sauce.
Served with rice pilaf and chef’s vegetables.
$38 PER GUEST

PRIME RIB
Aged beef, slow roasted and served with creamed
horseradish sauce, herbed new potatoes and chef’s vegetables.
$54 PER GUEST

SALMON FILET
Filet of salmon seared to perfection and finished with a
dilled hollandaise sauce. Served with rice pilaf
and chef’s vegetables.
$40 PER GUEST

CHICKEN SCAMPI
Breast of chicken topped with savory scampi sauce.
Served with rice pilaf and chef’s vegetables.
$38 PER GUEST

BEEF BORDELAISE
Tender, slow roasted beef, topped with a
Bordelaise gravy. Served with housemade mashed potatoes.
$44 PER GUEST

SQUASH RAVIOLI
Baked butternut squash ravioli with caramelized
shallots in a sage Alfredo cream sauce
$30 PER GUEST

DESSERT CHOICES
Chocolate Cake • Carrot Cake
Tuxedo Cake

BEVERAGES

All prices are subject to 21% service fee and tax. Prices subject to change.