It's the heart of Gardner Village and where our story began. Archibald’s Restaurant is located in a historic flour mill that was built in 1877 by one of the original pioneer settlers to the Salt Lake Valley, Archibald Gardner. The mill was originally powered by a turbin driven water and many of the original equipment remains today. The mill is listed on the National Register of Historic Places and is a special part of Utah’s history. If you’re looking for a unique dining experience rich in history and great food, Archibald’s in the place.
Archibald’s Restaurant opened in 1990 and serves lunch and dinner. It has an extension menu serving a variety of dishes. Salads, sandwiches, pastas, steaks and seafood to name a few. The pot roast in pad dripping gravy has been a staple for over 25 years. You absolutely won’t want to miss our legendary fried green tomatoes and breaded avocados. For dessert, the carrot cake and white chocolate pudding are a must. Archibald’s also has a wine and beer menu. Pay us a visit, and you’ll feel as if you’ve stepped back in time as you mill around in a restaurant unlike any other in Utah.
January 2 - February 28 Hours
Monday-Thursday, 11 am to 8 pm
Friday-Saturday, 11 am to 9 pm
March 1 - December Hours
Monday-Saturday, 11 am to 9 pm
Holiday hours vary. Visit here.
Easily accessible from 1-15 freeway
Ample complimentary parking
Major credit cards accepted
Located 12 miles south of downtown Salt Lake City
Archibald's Restaurant at Gardner Village
West Jordan, Utah