View Our Event Menus

Breakfast Menu | Appetizer Menu | Buffet Menu | Banquet Menu | Specialty Stations Menu | Holiday Appetizer Menu | Holiday Buffet Menu | Holiday Banquet Menu | Liquor Menu


The Gathering Place Holiday Banquet Menu

Your Holiday Banquet choice includes fresh baked rolls with creamery butter, mixed greens with house ranch dressing, dessert and sparkling punch.


CHICKEN CORDON BLUE
Breast of chicken stuffed with honey ham and Swiss cheese,
baked and topped with a creamy mushroom sauce.
Served with rice pilaf and chef’s vegetables.
$34 PER GUEST

PRIME RIB
Aged beef, slow roasted and served with creamed
horseradish sauce, herbed new potatoes and chef’s vegetables.
$40 PER GUEST

SALMON FILET
Filet of salmon seared to perfection and finished with a
dilled hollandaise sauce. Served with rice pilaf
and chef’s vegetables.
$36 PER GUEST

CHICKEN SCAMPI
Breast of chicken topped with savory scampi sauce.
Served with rice pilaf and chef’s vegetables.
$34 PER GUEST

BEEF BORDELAISE
Tender, slow roasted beef, topped with a
Bordelaise gravy. Served with housemade mashed potatoes.
$38 PER GUEST

SQUASH RAVIOLI
Baked butternut squash ravioli with caramelized
shallots in a sage Alfredo cream sauce $28 PER GUEST

DESSERT CHOICES
Death By Chocolate • Carrot Cake
Cheesecake

BEVERAGES

Choose One

Fruit Punch • Apple-Raspberry Juice • Pink Lemonade


All prices are subject to 21% service fee and tax. Prices subject to change.