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The Gathering Place Holiday Banquet Menu

Your Holiday Banquet choice includes fresh baked sourdough bread with creamery butter,
mixed greens with house ranch dressing, dessert and sparkling punch.

Entrees

CHICKEN CORDON BLUE
Breast of chicken stuffed with honey ham and Swiss cheese,
baked and topped with a creamy mushroom sauce.
Served with rice pilaf and chef’s vegetables.
$32 PER GUEST

CHICKEN SCAMPI
reast of chicken topped with savory scampi sauce.
Served with rice pilaf and chef’s vegetables.
$32 PER GUEST

SALMON FILET
Filet of salmon seared to perfection and finished with a
dilled hollandaise sauce. Served with rice pilaf
and chef’s vegetables.
$34 PER GUEST

BEEF BORDELAISE
Tender, slow roasted beef, topped with a
Bordelaise gravy. Served with housemade
mashed potatoes.
$36 PER GUEST

PRIME RIB
Aged beef, slow roasted and served with creamed
horseradish sauce, herbed new potatoes
and chef’s vegetables.
$38 PER GUEST.

Desserts
Death By Chocolate • Carrot Cake • White Chocolate Bread Pudding

Prices Do Not Reflect Tax or 21% Service Charge.
Prices Subject To Change.