archibalds banquet menu

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Archibald's Restaurant Banquet Menu

All items are served with fresh-baked bread, creamery butter, tossed green salad with house ranch dressing, chef’s vegetables, dessert and beverage. Choose two entrées per group.




GARDNER CHICKEN
Chicken breast topped with ham, Swiss cheese
and a creamy cheese sauce. Served with rice pilaf.
$22 PER GUEST

PRIME RIB DINNER
Slow-roasted prime rib served with au jus and
cream horseradish and garlic herb new potatoes.
$28 PER GUEST

ROAST BARON OF BEEF
Tender slices of beef topped with a mushroom
Bordelaise gravy and creamy mashed potatoes.
$24 PER GUEST

PAN-SEARED SALMON
Filet of salmon seared to perfection and
finished with a citrus herb beurre blanc. Served with rice pilaf.
$25 PER GUEST

CHICKEN CORDON BLEU
Black Forest ham and Swiss cheese wrapped
in a lightly-breaded chicken breast.
Served with rice pilaf.
$23 PER GUEST

CHICKEN PARMESAN
Breast of chicken, lightly breaded and baked,
topped with housemade marinara sauce and fresh mozzarella
cheese. Served with Alfredo pasta.
$21 PER GUEST

ROASTED PORK LOIN
Medallions of slow-roasted pork
topped with a Dijon mustard sauce.
Served with roasted red potatoes.
$19 PER GUEST

CHEESE RAVIOLI
Vegetarian
Four cheese ravioli topped with a lemon basil
butter sauce or marinara.
$18 PER GUEST

GRILLED AIRLINE CHICKEN
Grilled airline chicken with rosemary and lemon
garlic sauce. Served with creamy mashed potatoes.
$23 PER GUEST

Portobello Mushroom Stir Fry
Vegetarian •  Vegan • Gluten Free
Portobello mushrooms and vegetables
simmered in ginger teriyaki sauce.
Served over brown rice.
$20 PER GUEST

EGGPLANT PARMESAN
Vegetarian
Lightly breaded eggplant topped with melted
mozzarella and marinara sauce. Served with alfredo pasta.
$18 PER GUEST

DESSERTS

Choose One

Death by Chocolate • Cheese Cake • Carrot Cake

BEVERAGES

Choose One

Apple-Raspberry Juice • Pink Lemonade


All prices are subject to 21% service fee and tax. Prices subject to change.